Skinny Homemade Bread
This bread recipe makes a loaf of classic, soft-crumb white bread — the kind the French call “pain de mie.” The dough is made in a bread machine then turned into a bread pan for a final rise and...
View ArticleSkinny Store Bread
A simple sandwich often ends up being way more fattening than you’d even dream possible — once you put together the bread, the butter, the filling, and any condiments. People would be shocked to know...
View ArticleSkinny French Bread (Pain Epi / Wheat stalk bread)
This bread is mind-blowingly delicious and dead easy to make. You let the bread machine mix up a batch of dough, and store the dough for up to 14 days in the fridge in a tupperware container. Then,...
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